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Potentially World Famous Hot Sauces & Spice Blends

Potentially World Famous Hot Sauces & Spice BlendsPotentially World Famous Hot Sauces & Spice BlendsPotentially World Famous Hot Sauces & Spice Blends

Tucson, Arizona - USA

Potentially World Famous Hot Sauces & Spice Blends

Potentially World Famous Hot Sauces & Spice BlendsPotentially World Famous Hot Sauces & Spice BlendsPotentially World Famous Hot Sauces & Spice Blends

Tucson, Arizona - USA

All for the Love of Flavor

Savory - Never Sweet

Our sauces and spice blends are hand crafted in small batches. And unlike most rubs, which are largely sugar and salt, ours are pure spices, herbs and other natural ingredients. Always savory and rich, never sweet or too salty. 

Boutique Hot Sauces

Sonoran Sunshine, our signature hot sauce, is a unique blend of fresh habanero, citrus and other natural flavors that bring out the complex and fruity essence of the habanero pepper, without over powering your food. Excellent in soups or straight up on eggs, vegetables and meats. Our other hot sauces are crafted with the same consideration of the true flavor of the chilies and incredible flavor they impart on food. Even our Ghost Pepper sauce brings forward all the subtle flavors hidden in the pepper.

Making the World Taste better.

    Open face beef Tim-Male. No Chile rub and Original Dry rub

    01/44

    Our Products

    Timby's Boutique Hot Sauces

    Timby's Boutique Hot Sauces

    Timby's Boutique Hot Sauces

    Sonoran Sunshine - Habanero Citrus & Other Small Batch Hot Sauces

    Timby's Spice Blends

    Timby's Boutique Hot Sauces

    Timby's Boutique Hot Sauces

    Timby's Original & Other Savory Spice Blends

    So... Here's the Rub.

    Savory - Never Sweet.

    Most rubs are made primarily of sugar(s) and salt. I’ve heard a lot of arguments about how the sugar helps the smoke flavor “stick” to the meat, or that it makes a tasty “bark”, and that’s great if you enjoy this type of flavor. You have a ton of options for sugary, salty rubs and sauces.


    Personally, I’m not a fan of sugar on meats or vegetables, and even less on something like fish or seafood.  As for salt, how salty you like your food should be up to you, not the person blending the rub. I have no desire to offend anyone’s taste or intelligence by assuming I know how salty everything should be, or assume that you may not know how to use a salt shaker. After all, it's far easier to add salt, than to remove it.


    These seasonings are meant to enhance the natural flavor of foods. Add as much or as little as you like, with no worries of over salting.

    Spice Blends

    Timby's Original Blend

    Timby's Original Blend

    Timby's Original Blend

    This blend contains NO SUGAR, and VERY LITTLE SALT. What it DOES contain is GREAT FLAVOR! “Savory, NEVER sweet”.


    Timby’s Original is a unique blend of spices, herbs and natural, granulated vegetables. Mildly spicy with a rich, bright red color, robust flavor and a subtle, naturally occurring sweetness from ingredients such as smoked sweet paprika, ripe tomatoes and other natural flavors.

    Poultry Blend

    Timby's Original Blend

    Timby's Original Blend

    Specially formulated for poultry, this blend is also excellent in soups and on fish or vegetables.


    Based on Timby’s Original, with rubbed sage, thyme, marjoram, rosemary, turmeric and a pinch of nutmeg. 

    A classic familiar flavor with a whole new kick!

    No Chili Blend

    Timby's Original Blend

    No Chili Blend

    Originally developed as seasoning for classic Mexican style green chili pork as a rub that wouldn’t compete with the flavor of fresh roasted green chilies and Serrano peppers. Over time, it has become a favorite on beef, poultry, seafood and fresh vegetable dishes. 

    This rub is a natural go-to for any dish where fresh chilies are part of the recipe.

    Calienti Blend

    Muy Negro Blend

    No Chili Blend

    All of the savory richness and flavor of Timby’s Original, but with an added zing of crushed peppers and chili powders, including ground Guajillo and smoked Serrano.


    Extra spicy for sure, but not overly hot! Try tossing it with freshly made tortilla chips or French fries!

    Muy Negro Blend

    Muy Negro Blend

    Muy Negro Blend

     In a word – dark. This blend of three types of ground black peppers, deep, dark ground chilies, smoky black sea salt and other mysteriously dark spices is robust departure from the lighter side of spice.
    Great on steaks and hardier fishes, the heat is as much from spices as it is from chiles. The heat is mild, but still there, hiding in the darkness. 

    Small Batch Boutique Hot Sauce

    What Makes Our Hot Sauces Any Different, or Any Better?

    In a word – FLAVOR.


    Have you ever tried a hot sauce that was SO hot, you couldn’t taste anything else – Just the burning sensation?  Why waste the food? Not to mention the beer you may have used to douse the fire.


    Flavor is both taste and smell working together. The heat, flavors and aromas chiles produce are complex. Researchers have determined there are at least 200 compounds involved. Capsaicin is the most common and hottest of the capsaicinoid family. Every variety of chiles contain a somewhat different combination of capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, nornordihydrocapsaicin, and numerous others.


    Capsaicin(s) fools your tongue, and your brain, into thinking you’ve ingested something physically hot, like hot coffee. This is called chemesthesis: the chemical stimulation of tactile nerves. Because it’s a chemical reaction, the burn will continue until the capsaicin dissipates. Too much capsaicin can cause swelling of the tongue, and can also inhibit the normal operation of your taste buds and sense of smell.


    Making a hot sauce super hot, simply means it has a lot of capsaicin. Making a hot sauce super flavorful takes a lot more effort. By carefully balancing the capsaicin (heat), with the chili peppers natural sugars (taste) and aromas (smell), and adding other select natural ingredients, we create full flavored hot sauces. Choose the sauce that works for you, with enough heat to excite the taste buds without compromising your sense of taste and smell … or the flavor of your food.

    Boutique Hot Sauces

    Sonoran Sunshine

    Sonoran Sunshine

    Sonoran Sunshine

    Sonoran Sunshine evolved from my passion for all things spicy, and a disdain for any hot sauce that is all about heat and not flavor. Sonoran Sunshine pays homage to the truly wonderful habanero chili that for too long has been exploited solely for its heat.


    “Sunshine” as we lovingly call it, is all about flavor. A brightly flavored combination of fresh golden habanero chilies, fresh citrus, garlic, and other natural flavors combined with sea salt and pure cane vinegar. This sauce brings to life the wonderful fruitiness and aroma of the habanero while gently taming the heat of this potent little chili. Yes, it’s spicy, but it’s nothing like those typical mouth searing novelty habanero hot sauces.


    It’s wonderful in soups, on eggs, meats and vegetables. Put it on anything you want to brighten up with a little Sunshine!

    Fantasma Fuego

    Sonoran Sunshine

    Sonoran Sunshine

    Fantasma Fuego … “Red Ghost”, is a blend of Bhut Jolokia, (Ghost Peppers) and other full flavored chilies. This pepper was once considered the hottest chili on earth. That title was short lived and soon other hybrids came along that were significantly hotter, what I refer as “stupid hot”. Like the habanero, this chili is highly floral, with undertones of tropical fruits and citrus blossom. However, Unlike most peppers, Bhut jolokia produces capsaicin in vesicles found in both the placenta around the seeds and throughout the fruit, rather than just the placenta. This makes it not only hotter than most other peppers, but more flavorful too.


    Fantasma Fuego has a pronounced fruity-hot nose, with a wonderful, rich flavor. Used in moderation, this sauce is fantastic on smoked brisket, caramelized onions, and other robustly flavored foods. It finishes with a lingering, satisfying heat.

    Sonrisa Roja

    Sonoran Sunshine

    Sonrisa Roja

    This sauce is sure to put a smile on anyone’s face. Soft and warm, it’s all flavor with a very mild heat, rich texture and a brilliant red color.


    Made from fresh Fresno peppers and other fresh ingredients, this is an excellent sauce for adding character to any dish  – without the heat.

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    Tucson, Arizona

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